Charlotte’s Favorite Dilworth Tasting Room Launches New Cocktail Menu
Dilworth Tasting Room’s Head Bartender, Chad Whittington, brings fresh, new cocktails to the local Charlotte wine bar. Incorporating the flavors of the seasons, Dilworth Tasting Room’s newest cocktail menu will consist of light, floral flavors.
The menu will have fan-favorites such as their Agave Maria, made with Ilegal Mezcal, pineapple juice, lime juice, Fernet Branca, organic agave, Peychuad’s Bitters and garnished with an edible flower, as well as the Pearadise, made with Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, lime juice, Angostura bitters, topped with Prosseco and garnished with a dehydrated pear and grated cinnamon.
“We’re always using fresh ingredients, we never want to use anything from concentrate,” said Whittington. “We focus on taking ‘trendy’ and classic cocktails and reinventing them in a way that aspires to the season, our clientele and those that don’t drink.”
