Mixologist Chad Whittington of Dilworth Tasting Room joins Good Day Charlotte shares how you can make cocktails while your in isolation.

In this cocktail from Dilworth Tasting Room, cucumber, lime and mint make for an ultra-refreshing trifecta of flavors. 2 oz. vodka or gin ¾ oz. fresh cucumber juice ¾ oz. fresh lime juice ¾ oz. mint syrup Tools: shaker, strainer Glass: cocktail Garnish: cucumber ribbon and mint sprig Combine al of the ingredients in a shaker with ice and shake to chill. Strain into a chilled glass and garnish. read more >

Dilworth Tasting Room’s Head Bartender, Chad Whittington, brings fresh, new cocktails to the local Charlotte wine bar. Incorporating the flavors of the seasons, Dilworth Tasting Room’s newest cocktail menu will consist of light, floral flavors. The menu will have fan-favorites such as their Agave Maria, made with Ilegal Mezcal, pineapple juice, lime juice, Fernet Branca, organic agave, Peychuad’s Bitters and garnished with an edible flower, as well as the Pearadise, made with