15 buzzworthy espresso martinis to try in Charlotte
Dilworth Tasting Room’s espresso martini
It’s the neighborhood wine bar’s most popular cocktail for a reason.
How it’s made: Grey Goose vodka shaken with brewed espresso, sugar cane syrup, and a splash of Fernet Branca, finished with cocoa powder.
My thought bubble: Espresso martini purists will appreciate the use of fresh-brewed espresso, not cold brew or coffee concentrate. It’s as delicious as it is Insta-worthy.