© 2017 Dilworth Tasting Room

Please reload

Recent Posts

Charlotte’s 15 best new restaurants and bars of 2017

November 22, 2017

Please reload

Featured Posts

The 7 tastiest (and most Instagram-worthy) cheese and charcuterie boards.

November 27, 2017

300 East Tremont St.


Dilworth Tasting Room opened earlier this year in a former dry goods building. Jaffer Kovic (owner) has created a welcoming, European-inspired neighborhood spot with a modern twist. They are known for their small plates and a well-curated selection of wine. 


Cheese and salumi options change based on local availability (all are chosen by Chef Brett Levan).


Typical salumi offerings include prosciutto di parma, speck, chorizo, sopressata, bresaola; while cheeses categories range from soft and spreadable, semi soft and pliable, firm and hard. Charcuterie offerings come in four sizes and prices:


Small: 1 cheese, 1 salumi ($20)

Medium: 2 cheese, 2 salumi ($28)

Large: 3 cheese, 3 salumi ($40)

Grande: 4 cheese, 4 salumi ($50)


Bonus: There’s a nice koi pond on their outside patio where you can enjoy your small plates while being surrounded by greenery. Hello, relaxation.


Share on Facebook
Share on Twitter
Please reload

Follow Us

I'm busy working on my blog posts. Watch this space!

Please reload

Search By Tags
Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square